What Our Customers Say
I've tried pretty much all of the popular delivery services, and have one issue with all of them, and they are terrible for the environment. Eat Smart solves this issue because this is local! No big boxes, no freezer packs, no bulky insulation that goes to the landfill. Eat Smart also lets me use my own tupperware — I put out empty tupperware on Monday mornings, and they pick it up as they drop off tupperware full of my meals! It's a dream. Finally, the food is DELICIOUS. Some of our favorites are Taco Salad, Lemongrass Chicken with Coconut Rice, Butternut Squash Mac'n Cheese and Meatloaf with Cauliflower Mash.
The Eat Smart Team
Hi, I'm Abbie.
I grew up thinking that everyone’s mom made dinner 7 nights a week, because that’s what my mom did. Then I graduated from college and realized that pasta and jarred sauce was a viable (if boring) option 7 nights a week. I started baking in my early 20s, and moved on to cooking shortly thereafter. A girl’s gotta eat.
Fast forward a dozen or so years, and I found myself making lunches for a small group of friends when we all decided to try to eat healthier. Something about the simple act of planning and executing meals for friends began to fill a hole I thought was bottomless. And so, in its first iteration, Eat Smart was born.
Each week, I feel joy in planning and cooking for people. I hope the meals make life a little easier, a little more manageable, and a little more enjoyable for all of my customers.
Tommy is my partner in business and in life. Tommy brings over 25 years of kitchen experience to Eat Smart. He has worked in various types of food business, doing just about everything imaginable. And he has raised two kids to be completely un-picky eaters at ages 20 and 21. I don’t think there is any better recommendation for his kitchen skills.