We brine chicken thighs in buttermilk and spices like you would for fried chicken. Rather than breading and frying we roast them so they are juicy and flavorful. Served with redskin mashed potatoes and a side of vegetables.
Contains: Milk
We brine chicken thighs in buttermilk and spices like you would for fried chicken. Rather than breading and frying we roast them so they are juicy and flavorful. Served with redskin mashed potatoes and a side of vegetables.
Contains: Milk